LIVA’S VITAGRANO 4

2.DESCRIPTION:

LIVA'S^® VITAGRANO 4 is a product developed for field crops. It is an amino acid added liquid organic fertilizer of plant origin developed for use in, specifically, cool climate plants  (wheat, barley, oat, rye, triticale), hot climate cereals (corn, unshelled rice), legumes (bean, black-eyed pea, chickpea, lentil, fava bean, green pea), industrial plants (cotton, potato, sugar beet, sunflower, canola, sesame, peanut, soy, tobacco), feed crops (clover, sainfoin, fig, trefoil)  during the period from emergence until harvest.

LIVA'S^® VITAGRANO 4 product consists of a variety of nutritional and growth sources such as polyols, lipids, soluble proteins, soluble fibers, essential metabolites, stimulants, vitamins, vitamers, fatty acids, signaling molecules, antibiosis factors, nucleobases, short chain peptides, organic acids. Further, in order to avoid formation of any cellular gaps, it is supported by 0,02% water soluble boron (B), 0,01% water soluble copper (Cu), 0,07% water soluble iron (Fe), 0,075% water soluble manganese (Mn),  0,0005% water soluble molybdenum (Mo), 0,07% water soluble zinc (Zn).

3.ADVANTAGES

IT ELIMINATES DEFICIENCIES

LIVA'S^® VITAGRANO 4 increases the intake of (L) form of amino acids and plant nutrient elements within itself at a fast pace and a high rate.  It eliminates the antagonism between phosphorous (P), potassium (K), calcium (Ca) and other minerals.

If given with LIVA'S^® VITAGRANO 4 , plant nutrient elements can carry out a chemical bonding with the special (L) form of amino acids. Thus, plant nutrient elements gain a structure with neutral charging character and do not demonstrate antagonistic properties. It is completely used up by plants.

Further, thanks to its content of special biologically active ingredient carriers, LIVA'S^® VITAGRANO 4 reaches the target tissues (grain, seed, leaf, etc.) where mineral deficiency is observed at once and efficiently. In field crops, it ensures the “senescence” cycle to extend over a longer period of time, thus enabling the plant to form a greater amount of dry matter and protein