LIVA'S® VITAMINO18 is a product developed for greenhouse and open field vegetable cultivars. It is an amino acid added liquid organic fertilizer of plant origin developed for use in, specifically, tomato, pepper, cucumber, aubergine, zucchini, melon, watermelon and winter vegetables (cabbage, cauliflower, broccoli, Brussels sprouts and lettuce) during the period from seedling set until harvest.



LIVA'S® VITAMINO18 product consists of a variety of nutritional and growth sources such as polyols, lipids, soluble proteins, soluble fibers, essential metabolites, stimulants, vitamins, vitamers, fatty acids, signaling molecules, antibiosis factors, nucleobases, short chain peptides, organic acids. Further, in order to avoid formation of any cellular gaps, it is supported by 0,02% water soluble boron (B), 0,01% water soluble copper (Cu), 0,07% water soluble iron (Fe), 0,075% water soluble manganese (Mn), 0,0005 % water soluble molybdenum (Mo), 0,07% water soluble zinc (Zn).

Preventing the senescence cycle in vegetables such as tomato, pepper, cucumber, eggplant, squash, Brussels sprouts as continually harvested throughout the season from starting prematurely due to excessively stressful conditions, it facilitates the plant to form a greater quantity of dry matter and brix.

LIVA'S® VITAMINO18 increases the intake of (L) form of amino acids and plant nutrient elements within itself at a fast pace and a high rate.  It eliminates the antagonism between phosphorous (P), potassium (K), calcium (Ca) and other minerals.

If given with LIVA'S® VITAMINO18 , plant nutrient elements can carry out a chemical bonding with the special (L) form of amino acids. Thus, plant nutrient elements gain a structure with neutral charging character and do not demonstrate antagonistic properties. It is completely used up by plants.

Further, thanks to its content of special biologically active ingredient carriers, LIVA'S® VITAMINO18 reaches the target tissues (flower, leaf, fruit, etc.) where mineral deficiency is observed at once and efficiently.




1.Guaranteed Content                                                                                                w/w

Total Organic Matter                                                                                                     35

Total Organic Carbon                                                                                                   15

Total Nitrogen (N)                                                                                                          3

Organic Nitrogen(N)                                                                                                      3

Water soluble Potassium oxide(K2O)                                                                           1

Free aminoacids                                                                                                         18

pH Range                                                                                                               3,5-5,5

Density (gr/cm3)                                                                                                       1,2